Researching:
The development process starts with researching interesting and delicious recipes from all cuisines and cultures. We understand that customers want great standard entrees as well as a desire to try dishes that are a little out of the ordinary. Our recipe lists are chucked full of both from which to choose.
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Testing:
Our recipes are freezer and taste tested numerous times before the final product is complete. Most are then put to the most important test: THE CUSTOMERS OF A ESTABLISHED & SUCCESSFUL MEAL ASSEMBLY BUSINESS! These are tried and true entrees that have been winning over customers for the last 2 years and we’re sure your customers will feel the same!
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Formatting:
Recipe Growers have “Cultivated” a wonderful new recipe formatting process that is changing the way Meal Assembly business assist their customers in assembling and packaging their session entrees.
Our “Kitchen Copy” is designed to accommodate both full portion entree (4-6 servings) and half portion entrees (2-3 servings) at the same time! By simply doubling the measurements of the half portion, both full and half portion customers are able to assemble entrees from the same display copy. Your kitchen staff will portion everything (proteins & some starches that customers don't portion) in HALF portion amounts. Those customers that are assembling full portion entrees simply take 2 half portions and double the measurements of all other ingredients. It sure beats asking patrons to measure HALF of the full measurements. To help alleviate confusion, we have color coordinated the half and full portion (in red and black, respectively) on the customer display and labels.
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